Takeaway

Plant-based Menu

Starters

Our Lentil Soup 6.95
Artisan bread and sea salt butter (V)
Korean Fried Tofu 8.5
Sticky sauce, toasted sesame seeds, pickled red cabbage, cucumber salad
Vegetable Tempura 7.5
Broccoli, baby corn and mushrooms, Thai green coconut sauce

Mains

Wok-fried Tofu and Chickpeas 15.5
Fried rice, pak choi, baby corn, shiitake mushrooms, coriander
Baked Aubergine 15.5
Tomato and chickpea stew, golden raisins, pickled cucumber, Harissa dressing
Plant-based Burger 16
Caramelised onions, roasted mushroom, cheddar cheese, smoked paprika mayo
Spiced chickpea & Aubergine 15
Roast tomato, preserved lemon, mint and hazelnut pesto, pomegranate, tahini and yogurt dressing

Sides

Skinny Fries (Vg) (GF) 4
Salt & Chilli Fries (Vg) (GF) 4.5
Mac & Cheese (V) 5
House Salad (Vg) (GF) 4

Dietary

V = Vegetarian Vg = Vegan GF = Gluten Free DF = Dairy Free
If you have a food allergy or a special dietary requirement, please inform a member of The Aviary Team.